Power-law productivity of highly biodiverse agroecosystems supports land recovery and climate resilience

Abstract

Transformative change in primary food production is urgently needed in the face of climate change and biodiversity loss. Although there are a growing number of studies aimed at global policymaking, actual implementations require on-site analyses of social feasibility anchored by ecological rationale. This article reports the in-depth characterizations of low-input mixed polyculture of highly diverse crops managed on the self-organization of ecosystems, which performed better compared to conventional monoculture methods in Japan and Burkina Faso. Analyses on crop productivity and diversity showed that the primary production of ecosystems followed a power law, and through the underlying mechanisms excelled in (1) promoting diversity and total quantity of products along with the rapid increase of in-field biodiversity, especially useful for the recovery of local regime shift in a semi-arid environment; (2) a fundamental reduction of inputs and environmental load; and (3) ecosystem-based autonomous adaptation of the crop portfolio to climatic variability. The overall benefits imply substantial possibilities of a new typology of sustainable farming for smallholders sensitive to climate change, which could overcome the historical trade-off between productivity and biodiversity based on the human-guided augmentation of ecosystems.