Poverty alleviation and enhancing food security through promotion of urban agriculture in Zimbabwe.

FOOD FOR THE CITIES: URBAN AGRICULTURE IN DEVELOPING COUNTRIES

Despite the perceived white-collar and industry-based formal employment gravity of urban areas of developing countries, poverty and food insecurity persists. Therefore, urban agriculture, a predominantly rural economic activity, emerges as a lucrative livelihood strategy used to curb urban food insecurity. We assessed the contributions of urban agriculture to household food security and income in Cold Stream, a low income residential area in Chinhoyi town in Zimbabwe. Weadministered 20 questionnaires to a convenient sample of urban farmers, interviewed five purposively sampled informants from key institutions and carried out three temporally spaced fieldworks. The results clearly show that urban agriculture is a prominent livelihood of the poor unemployed majority (53%) who dominate the economic category. Key informants interviews indicated that although local non-governmental organisations boost urban agriculture by providing farm inputs and technical advice free of charge, there is no government support this activity. Furthermore, results from questionnaires show that yields as well as income from their sales is used primarily for acquiring basic necessities rather than for luxury thereby confirming that the farmers are poor. All urban farmers (100%) consume their farm produce indicating that urban agriculture enhances food security. Moreover, a majority (80%) overwhelmingly concurred that urban farming makes food cheaper hence improves food accessibility, which is an important pillar of food security. Additionally, a majority (60%) earn significant income from selling farm produce, of which 84% sale to informal markets while remaining minority 16% to the formal markets. Notably, about half the sample (48%) also concurred that urban agriculture reduce food insecurity even in their rural homes where they also remit some of their farm produce. However, there are challenges negatively affecting urban agriculture. Some of the challenges include lack of credit lines for inputs and unfavourable policy arrangements that classifies urban agriculture as illegal activity.

The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using the annual statistical data of the Ministry of Agriculture, Forestry, and Fisheries, this paper reported on trends in urban agriculture (rice, vegetables, cattle, swine, and poultry) in Phnom Penh, Cambodia since 1993. At least 125 square kilometers (~20%) of the municipal area of Phnom Penh is used in agriculture, with nearly 300,000 swine, cattle, and poultry. It is the sixth largest industry in the city and the most important secondary economic activity. Yield data for rice and vegetables are not significantly different between Phnom Penh and the Cambodian average. Cattle, swine, and poultry populations have been declining in Phnom Penh since 1993 but all increased in 2011. Between 1993 and 2011, vegetable production and area cultivated have decreased, whereas rice production has increased. To maximize the multifunctional benefits of urban agriculture in Phnom Penh, further research is needed to understand its importance at the household level and to ensure that it is being practiced effectively and sustainably.

There is growing evidence of urban poverty in and around cities in sub-Saharan Africa in the form of food and nutrition insecurity. Although many studies have been done across sub-Saharan Africa on urban agriculture, food and nutrition insecurity, little is known about the association of urban agriculture to household food and nutrition insecurity along the urban–rural continuum, especially in West African cities. Therefore, a survey was carried out between August and September 2014 in and around Ouagadougou (Burkina Faso), using a transect approach to guide the data collection. The purpose of this study was to understand the dynamics of urban, periurban and rural agriculture and its association with household food and nutrition insecurity. A total of 240 households participated in the survey. From these households, data were collected on 179 women of reproductive age (15–49 yr) and 133 children under the age of 5 yr to compute Women's Dietary Diversity Scores (WDDS) and other anthropometric indices. The results of this study provide a general picture of crop production which is inclined to subsistence and income generation. Households in rural and periurban areas were more engaged in crop and livestock production compared with their urban area counterparts. Households in periurban areas had the highest relative proportion (54%) of food insecurity (household food insecurity access scale (HFIAS) > 11), compared with urban areas (39%) and rural areas (45%). At the same time the periurban households had the highest relative proportion of stunting and wasting prevalence compared with urban and rural households. Households in the rural areas had the highest dietary diversity (WDDS ≥ 6), compared with periurban and urban households. Households keeping livestock significantly experienced less wasting (weight-for-height index (WHZ)) (coef = −0.15;P= 0.008) by a factor of 0.15, and overweight (body mass index (BMI)-for-age (BAZ)) (coef = −0.12;P= 0.015) by a factor of 0.12 compared with households not doing livestock keeping. Households involved in crop production significantly experienced more food insecurity, HFIAS (coef. = 2.55;P= 0.042) by a factor of 2.55 compared with households without crop production. The complexity of periurban areas coupled with the scourge of food and nutrition insecurity will require more periurban agriculture and food policy consideration.

This article provides both a theoretical and empirical evidence on the role of urban agriculture (UA) to food and nutrition security as well as poverty reduction in urban areas, which have persisted as policy challenges in Africa. While countries in the Sub-Saharan Africa have taken agricultural interventions at the centre of addressing food and nutrition security in rural areas, UA does not feature well in urban food and poverty reduction policies in Tanzania. This creates policy gaps between the global, regional and national policies towards attaining the Sustainable Development Goal-2 of Zero hunger by 2030 and the African Union Agenda 2063 on food and nutrition. This study derives from the nexus of theories of urban sprawls and urban food systems which consider urbanisation and the associated demographic changes posing unprecedented challenges in terms of hunger, food insecurity and malnutrition. Based on a cross-sectional research design, the study employed a mixed-methods approach, collecting data through questionnaires, interviews, and a systematic review of the literature. A sample of 600 respondents was selected using purposive sampling from a target population of 6,000, consisting of adult male and female farmers, agri-food supply chain producers, food processors, input suppliers, distributors, and traders in urban and peri-urban areas of Tanzania. The study examined and confirmed the contribution of urban agriculture on food availability, accessibility, stability and utilization in urban households. A systematic literature review shows a multitude of benefits of urban agriculture on food availability, accessibility, nutrient utilization and stability. The examined literature shows potential of UA to overcome youth unemployment as they engage into urban agricultural activities and therefore contribute to income and poverty reduction. Findings provides an understanding of inadequate policy enabling environment for UA as n frameworks for increasing food security. However, UA is being practiced without legitimate policy and legal frameworks. The study recommends for institutionalization of UA as a pathway for attaining food and nutrition security and poverty reduction and therefore, calls for policy agenda setting to create space for UA in city policies and planning.

Rapid urbanization goes together with the expansion of urban poverty and the incidence of urban food insecurity. Creative urban farming strategies to achieve food sovereignty and a comprehensive food system plan are needed to address food insecurity and food injustice in vulnerable households in an urban economy. The research analyzed the relationship between urban farming and food security based on three (3) aspects: livelihood generation, vulnerability context, and asset (land) ownership as the basis of crafting a food system blueprint to address food injustice and food sovereignty. It adopted a case study method to evaluate a nearly decade-old urban farming program that provides food and livelihood and promotes environmental well-being and good health for the marginalized sector of selected geopolitical units of a highly urbanized city in Metro Manila. The study revealed that vulnerable families in highly urban economies depend on urban farming to feed their families daily and have alternative job opportunities on full-time or part-time engagements. The lack of access to constant income hinders the ability of households to purchase food and provide for the health needs of the family members. The involvement of vulnerable households in urban farming programs and food system development initiatives makes them resilient to variations and spikes in food prices. Food insecurity is also aggravated by a lack of ownership/tenure rights on land allocated for urban farming. Thus, households may not have access to affordable food, and innovativeness in the urban farming system is hampered. In this context, urban farming needs to be integrated into food system planning to address food injustice and provide direction and guidance in food production, distribution, and consumption. The right to own land as a farming asset should be a requisite in realizing a just food system that supports food sovereignty.

An empirical analysis of aspects of food security in Zimbabwe

As growing populations in urban areas demand greater food supplies, the poor—particularly poor migrants—may be at higher risk for food insecurity. Evidence suggests that the urban poor who pursue agriculture in the city as a livelihood are more food secure. Thus, it could be assumed that migrants involved in urban agriculture are also in a better position to meet nutritional needs. The aim of this research was to explore household food security among migrant urban farmers using data from studies conducted in three rapidly urbanizing cities: Delhi, India; Jakarta, Indonesia; and, Quito, Ecuador. Surveys and semi-structured interviews were conducted with market-oriented small-to-medium scale farmers in each city to understand livelihood and migrant status, household food consumption patterns, and food security. In general, we found that participation in urban agriculture had a positive impact on household food security among participants through direct (self-consumption) and indirect (improved income, improved access) means. Although each case city expressed a different form of low-income migrant practice of urban agriculture, findings suggest that growing food in the city offers some protection against food insecurity through improved quantity, quality, and diversity of food options. This study is particularly relevant in the context of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. These factors guide development goals and priorities. Given that rural-urban migrant trends are predicted to continue, this exploratory study offers empirical evidence related to rural-urban migrants, food security, and urban agriculture.

Urban Agriculture and Operational Mosquito Larvae Control:Mitigating Malaria Risk in Dar es Salaam, Tanzania

Food Insecurity, Food Insecurity Determinants and Coping Strategies in the Urban Space – the Experience of Low Income Households of Msunduza in Mbabane

By 2022, 42.39% of the sub‐Saharan Africa (SSA) population was living in urban areas. This urbanization correlates with increasing poverty, unemployment, food insecurity, environmental pollution, and the prevalence of informal settlements. These challenges worsened urban food insecurity during the COVID‐19 pandemic in SSA cities. This review analyzed the role of urban farming system as a pivotal means to enhance urban food security, incorporating socioeconomic integration and environmental sustainability. The analysis is grounded in a systematic review using specific keywords, evaluating 46 articles and institutional reports related to the subject. The results revealed that 3.62% of SSA countries have implemented national urban governance and policies with minimal focus on urban farming. Rapid urbanization, urban population growth, and climate change are key factors contributing to cities' vulnerabilities to food insecurity in SSA. Predominantly characterized by horticultural practice, urban farming enhances the food supply system, nutritious security, jobs and income generation, reduces transportation costs, promotes the consumption of fresh food, and mitigates food loss in cities. Despite its importance, urban farming in SSA encounters several challenges: (i) urbanization governance and policy, (ii) knowledge and technology in urban farming, (iii) access to land and water, (iv) financing and capacity building for urban farming, and (v) environmental pollution. SSA countries need a coordinated mix of urbanization policies and technological advancements to integrate innovative urban farming methods, bolstering cities’ resilience to food insecurity. Implementing these measures could advance the achievement of sustainable development goals 2 and 11 in SSA cities.

Food production and supply has been on the decline in Nigeria with a consequent impact on household food security. This study examined the influence of urban farming on household food security in Oyo State, Nigeria. Multi-stage sampling procedure was used to select 159 farm households in a cross-sectional survey. Structured questionnaire was used to obtain data on socio-economic characteristics, determine the food security status of urban crop farming households in the study area, and examine the effects of urban crop production on households’ food security status. Data were analysed using descriptive statistics while the statistical tools were Food Security Index (FSI) and Probit Regression Model (PRM). Results revealed that 84.9% of the respondents was male, 81.2% married. The average age, household size, and farm size were 49.6 years, 6 persons, 1.1 hectares respectively. Most (75.5%) of the respondents did not have access to consumption credit and 62.3% did not belong to any farmers association. Based on minimum daily energy requirement per adult equivalent of N230.8, 90.6% of the farm households was food secure.
 The PRM showed that age (β = -0.1, p<0.05), household size (β= -0.4, p<0.01) and economic efficiency (β = -61.6, p<0.05) reduced the probability of household food security while access to consumption credit (β= 1.7, p<0.05) and allocative efficiency (β = 67.9, p<0.05) increased the probability of household food security. The study concluded that urban farming significantly influence household food security.
 JEL Classification: Q11

Harnessing women’s potential for food production and security has been a challenge in Southern Africa. The face of food production in Southern Africa is often female, but more often than not, their roles are generally undervalued and constrained by gender inequalities and limitations on their access to resources, services, and market opportunities. This chapter explores how women involvement in food production can have a positive impact on food security in Southern Africa. The gender aspect of food security assume significance, as it is widely recognized that women are the custodian of food production in many communities in Southern Africa. There is a tendency of men and women participating unevenly in food production, have unequal access to productive resources and exhibit different levels of engagement in rural, urban and home-based food production. Despite this anomaly, there is still a common understanding that food production needs to be increased in order to cope with the increased human population and achieving food security in the region. With this in mind, food production and security have emerged as key development targets in Southern Africa. This has propelled the urgent need for promoting food production, reducing food insecurity and poverty reduction in its totality. One of the factors contributing to perpetual low food production and insecurity has been gender discrimination and/or lack of participation of women in agricultural programs and projects. In this chapter there is an attempt to describe the impact of gender-based discrimination on food production and its implication on food security. The indispensable role and challenges faced by women in food production are highlighted. The need to invest in education and training of women to support food production systems in order to accrue maximum benefit is acknowledged. In this regard, it is imperative that planning and implementation of any food production programs focusing on improving food security should be based on gender sensitive policies. Policies which give women due recognition as far as food production decision making processes are concerned are sought. The chapter concludes with the understanding that involvement of women in food production becomes a key component of addressing food insecurity in Southern Africa. The vulnerability of people in Southern Africa to food insecurity depends both on measures that can be implemented in a given context and the capacity of families, and women in particular, to respond to food shortages. It is important, therefore that food security remains high on the regional development agenda. The region should prioritize appropriate interventions which help women fully participate in food production and develop sustainable livelihoods.

Food security is becoming an increasingly relevant topic in the Global North, especially in urban areas. Because such areas do not always have good access to nutritionally adequate food, the question of how to supply them is an urgent priority in order to maintain a healthy population. Urban and peri-urban agriculture, as sources of local fresh food, could play an important role. Whereas some scholars do not differentiate between peri-urban and urban agriculture, seeing them as a single entity, our hypothesis is that they are distinct, and that this has important consequences for food security and other issues. This has knock-on effects for food system planning and has not yet been appropriately analysed. The objectives of this study are to provide a systematic understanding of urban and peri-urban agriculture in the Global North, showing their similarities and differences, and to analyse their impact on urban food security. To this end, an extensive literature review was conducted, resulting in the identification and comparison of their spatial, ecological and socio-economic characteristics. The findings are discussed in terms of their impact on food security in relation to the four levels of the food system: food production, processing, distribution and consumption. The results show that urban and peri-urban agriculture in the Global North indeed differ in most of their characteristics and consequently also in their ability to meet the food needs of urban inhabitants. While urban agriculture still meets food needs mainly at the household level, peri-urban agriculture can provide larger quantities and has broader distribution pathways, giving it a separate status in terms of food security. Nevertheless, both possess (unused) potential, making them valuable for urban food planning, and both face similar threats regarding urbanisation pressures, necessitating adequate planning measures.

Feeding the City, Pandemic and Beyond