Abstract

Poultry farming is a significant source of revenue generation for small farmers in developing countries. It plays a vital role in fulfilling the daily protein requirements of humans through meat and eggs consumption. The recently emerged pandemic Coronavirus Disease-19 (COVID-19) impacts the poultry production sector. Although the whole world is affected, these impacts may be more severe in developing countries due to their dependency on exporting necessary supplies such as feed, vaccines, drugs, and utensils. In this review, we have discussed poultry production in developing countries under the COVID-19 crisis and measures to regain the loss in the poultry industries. Generally, due to the lockdown, trade limitations have negatively impacted poultry industries, which might exacerbate global poverty. Coordinated activities have to be taken at the private and government levels to arrange soft loans so that these farms can restore their production and marketing to normal levels. In addition, here, we have focused on the supply of farm input, feed, other raw materials, management system, improved breeding efficiency, veterinary services, and marketing of egg and meat, which have to be ensured to secure a sustainable poultry production chain.

Highlights

  • In November 2019, the Coronavirus Disease 2019 (COVID-19), caused by Severe In RespiratoryNovember 2019, the Coronavirus Disease2019 (COVID-19), caused by Severe Acute Syndrome Coronavirus2 (SARS-CoV-2), which is a highly infectious Respiratory2 (SARS-CoV-2), a highly infectious To disease, disease, originated from

  • The negative impacts of COVID-19 on the poultry industry are attributed to the indirect effects on necessary supplies such as feed, chicks, medicine and vaccines, and poultry products due to the restriction of movement (Figure 1)

  • At the beginning of this pandemic, the unknown nature of COVID-19 transmission was a major concern, how it spread from animals to humans and vice versa [30,31]

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Summary

Introduction

A total of a total of 5,824,622 deaths and 410,022,236 COVID-19 cases have been reported. Unprecedented economic crisis have been reported [1–3], including including the agricultural value chain, such as the livestock production sector, especially the agriculturalcountries. Theas negative impacts might have moreespecially devastating conseoping countries. The negative impacts might have more devastating consequences quences on the most vulnerable people and poorest nations. We have dison the most vulnerable and pandemic poorest nations. COVID-19 on poultry production, measures effects of the COVID-19 pandemic on poultry production, along with measures that need that need to be implemented to ensure sustainability in developing countries. To be implemented to ensure sustainability in developing countries

Impacts of COVID-19 on Food Security and Poultry Production
Concern about the Spread of SARS-CoV-2 from Animals and Social Rumors
Small-Scale
Prospective to Improve Poultry Husbandry under COVID-19 Pandemic
Lessons Learned from the COVID-19 Pandemic
Conclusions
One Health 2020, 8, 39–43

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