Poultry manure gleaned antibiotic residues in soil environment: A perspective of spatial variability and influencing factors

Abstract

The antibiotics released by human and animals end up in the environmental sinks like soil and water to cause contamination and induce resistance in the microflora. The knowledge of fate and behavior of antibiotics in diverse geographical, climatological, and physicochemical is limited. Therefore, present study investigated the spatial distribution of antibiotics and their relationship with various factors and the source-sink relationship between soil and poultry manure. This was achieved by employing spatially constrained hierarchical clustering, global and local spatial autocorrelation, and spatial regression techniques. Most of the antibiotics co-occurred in both soil and poultry manure matrices, however antibiotic concentration in soil (1.20 μg kg−1 < antibiotics ≤21.38 μg kg−1) was lower than that in the poultry manure (7.05 μg kg−1< antibiotics ≤60.2 μg kg−1). Majority of the antibiotics showed spatial independence in both poultry manure and soil, except for sulfadiazine, sulfanilamide and sulfapyridine with Moran's I > − 0.111. Local indicator of spatial association indicated localized spatial clustering and outlier behavior of antibiotics. The underlying reasons for spatial heterogeneity of antibiotics resolved by spatial regression models indicated elevation, S%, C%, pH and mean annual temperature as the major factors. The influence of antibiotic concentration in poultry manure as a source was significant but marginal compared to the other predictors of spatial heterogeneity.