Year-end Sale % OFF 
Abstract
Recent investigations on the application of supercritical (SC) fluid technology in bio- and food chemistry are reviewed. The gas-antisolvent crystallization and rapid expansion of SC fluid emerge as attractive methods for micron-size particle formation. Also gaining ground is enzymic catalysis in SC CO 2, which offers the possibility of integrated synthesis-product recovery processes. These processes, successfully tested on a laboratory scale, need further scale-up and optimization. Supercritical CO 2 has proven to be unfriendly, or even toxic, for living microorganisms, which precludes direct fermentation in dense CO 2 but does not rule out other useful applications.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
