Abstract
Sulphur is extremely important to plant growth and soil health. Most agricultural soil contains some beneficial microorganisms belongs to genus Thiobacillus. These groups of bacterium play a significant role in the oxidization of sulphur, which might be responsible for the decreases the pH of the soil and solubilize the calcium carbonate in alkaline calcareous soils. Beside this it also makes the soil condition favorable for plant growth, and also helps the plants in nutrient absorption. In addition, Thiobacillus have the ability to reduce the disease severity and also protects the plants from various environmental stresses in the sustainable agricultural system
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