Potentialities of Technosol-isolated PGPB consortium in promoting plant growth in lettuce seedlings

Abstract

Abstract Background and aims Reducing land degradation and safeguarding agricultural productions ensures the provision of ecosystem services and economic welfare, as highlighted by the 2030 Sustainable Development Goals. Among the promising solutions to tackle these issues, the study investigates the use of Technosol-isolated PGPB, as a novel approach for enhancing plant growth and the capability to cope with soil salinization. Methods Several bacteria have been isolated from a Technosol in Naples (Italy), selected to produce a consortium, based on their PGP features and tested on lettuce. The promotion of lettuce growth was evaluated both in soil (sterilized and not-sterilized Technosols) and in water agar media differing in NaCl concentrations, focusing on total polyphenols, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, soluble proteins, and sugars, which were evaluated on seedlings. Results Germination kinetics differed among treatments in both soil and artificial media setups. In the Technosol trial, the PGPB treated seeds were the quickest to emerge, showing a higher radical scavenging activity and lower soluble carbohydrate content. In the salinity trial, total soluble proteins were significantly higher in primed seeds at null saline cocentration. Conclusion Our results indicate that the PGPB application has a beneficial outcome on the Technosol but under saline stress produces an inhibitory or a costly effect on the biochemistry and germination kinetics. However, Technosol PGPBs employement may open new research scenarios on their potential application considering Nature-Based Solutions and/or plant growth in degraded environments.