Abstract

The incorporation of stress tolerance indices (STIs) with the early estimation of grain yield (GY) in an expeditious and nondestructive manner can enable breeders for ensuring the success of genotype development for a wide range of environmental conditions. In this study, the relative performance of GY for sixty-four spring wheat germplasm under the control and 15.0 dS m−1 NaCl were compared through different STIs, and the ability of a hyperspectral reflectance tool for the early estimation of GY and STIs was assessed using twenty spectral reflectance indices (SRIs; 10 vegetation SRIs and 10 water SRIs). The results showed that salinity treatments, genotypes, and their interactions had significant effects on the GY and nearly all SRIs. Significant genotypic variations were also observed for all STIs. Based on the GY under the control (GYc) and salinity (GYs) conditions and all STIs, the tested genotypes were classified into three salinity tolerance groups (salt-tolerant, salt-sensitive, and moderately salt-tolerant groups). Most vegetation and water SRIs showed strong relationships with the GYc, stress tolerance index (STI), and geometric mean productivity (GMP); moderate relationships with GYs and sometimes with the tolerance index (TOL); and weak relationships with the yield stability index (YSI) and stress susceptibility index (SSI). Obvious differences in the spectral reflectance curves were found among the three salinity tolerance groups under the control and salinity conditions. Stepwise multiple linear regressions identified three SRIs from each vegetation and water SRI as the most influential indices that contributed the most variation in the GY. These SRIs were much more effective in estimating the GYc (R2 = 0.64 − 0.79) than GYs (R2 = 0.38 − 0.47). They also provided a much accurate estimation of the GYc and GYs for the moderately salt-tolerant genotype group; YSI, SSI, and TOL for the salt-sensitive genotypes group; and STI and GMP for all the three salinity tolerance groups. Overall, the results of this study highlight the potential of using a hyperspectral reflectance tool in breeding programs for phenotyping a sufficient number of genotypes under a wide range of environmental conditions in a cost-effective, noninvasive, and expeditious manner. This will aid in accelerating the development of genotypes for salinity conditions in breeding programs.

Highlights

  • Insufficient freshwater supplies for the agriculture sector require a parallel increase in the use of nonconventional water resources for the sustainable production of food crops.Since there are ample sources of saline water, several countries in arid and semiarid regions have embraced the use of saline water in the agricultural sector to support the shortage of freshwater resources and complement the irrigation water demand [1,2,3]

  • The results of this study showed that, in general, seven out of the 10 vegetation spectral reflectance indices (SRIs) and five out of the 10 water SRIs that were calculated from the spectral measurements taken under control and salinity conditions exhibited strong correlation with GY under the control (GYc), Stress tolerance index (STI), and Geometric mean productivity (GMP), moderate correlation with grain yield (GY), and weak correlation with Tolerance index (TOL), while they failed to correlate with Yield stability index (YSI) and susceptibility index (SSI) (Figure 2)

  • The results of this study found that it is possible to identify genotypes that have a high yield potential accompanied by a high tolerance to salt stress or vice versa, as well as genotypes that produce a desirable yield in both the control and salinity conditions through different STIs

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Summary

Introduction

Insufficient freshwater supplies for the agriculture sector require a parallel increase in the use of nonconventional water resources for the sustainable production of food crops. Since there are ample sources of saline water, several countries in arid and semiarid regions have embraced the use of saline water in the agricultural sector to support the shortage of freshwater resources and complement the irrigation water demand [1,2,3]. Since bread wheat is moderately tolerant of salinity, this crop still loses more than 60% of its potential yield due to significant adverse impacts of salinity stress on their growth and development through ion toxicities, nutritional imbalance, and osmotic stress [6,7,8]. When irrigating a wheat crop with saline water, it will be urgent to apply some feasible strategies in order to alleviate these adverse impacts of salinity stress

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