Abstract
<p style="text-align: justify;">The agrometeorological model of potential grape berry sugar content joined to the carbon balance model of the triptych « Exposed Leaf Area – Dry Matter Production or Yield – Vigour », with the consideration of moderate water limitation standards and the general experience of berry maturity, lead to the proposal of a practical model for evaluating the potential grape berry quality useful for training vineyards.</p>
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