Abstract
Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
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https://doi.org/10.1016/j.foodcont.2023.109724
Copy DOIJournal: Food Control | Publication Date: Aug 1, 2023 |
Citations: 5 | License type: cc-by-nc-nd |
Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
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