Abstract
American Journal of Agricultural EconomicsVolume 59, Issue 5 p. 838-846 General Session Potential of Research on World Food and Nutrition Problems Charles E. French, Charles E. French National Research Council, National Academy of Science, Washington, D.C.Search for more papers by this author Charles E. French, Charles E. French National Research Council, National Academy of Science, Washington, D.C.Search for more papers by this author First published: 01 December 1977 https://doi.org/10.2307/1239843AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume59, Issue5December 1977Pages 838-846 RelatedInformation
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