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Abstract
Background and aims Amaranth is an important underutilized crop with high nutritional value but due to acidic soils and low nutrient availability, its production is low in Uttarakhand hills. Use of inorganic chemicals is restricted as they may disturb the fragile Himalayan ecosystem. Therefore, native cold tolerant Bacillus spp. isolates were used to assess their effect on growth and yield enhancement in amaranth.
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