POTENTIAL OF MEMBRANE DISTILLATION IN REMOVAL LEAD FROM DAIRY WASTEWATER

Abstract

The dairy industry is not usually linked with simple environmental problems, its impression of the environment with different troubles. During the last decades, several types of treatment and procedures have been applied to relieve contaminants from dairy wastewater before being discharged into the environment. The procedure used in this work has green items and saves energy. This route is termed membrane distillation (MD). The method is defined as a contemporary method that can be summed up in financial expenses and electrical effort in addition to the guests and even preservation or care. Recompenses of this system could be summarized in economical, physical as well as Operation and Maintenance (O&M) attributes. Synthetic models of dairy wastewater have been prepared. Physiochemical analysis has been done to have the best decision on the implementation of treatment. American Public Health Association (APHA), American Water Works Association (AWWA), and Water Environment Federation (WEF) have been used as references for mad these tests. The results gathered to show the ability to remove lead at a rate of 98.89%. This figure could be prepared as a high value compared with other techniques' efficiency. The operation temperature to get the best treatment has been 15°C, which is very close to the normal medium. The best removal could be obtained at a temperature of 15°C. The fluctuation of temperature could be a role in rising or decreasing removal efficiency but to some extent.