Abstract

One of the key aspects of a green economic development model of a country is to develop indigenous resources and local expertise while utilizing sustainable technologies. This review explored the possibilities of utilizing jackfruit waste for production of biogas, briquettes and biochar. In many of the developing countries, there is huge potential for organic waste conversion into appropriate energy solutions. These can contribute to developing rural areas especially small holder farmers and diversifying the available energy sources. Biomass waste like jackfruit waste when managed well can produce bio-energy, but also the GHG emissions need to be reduced from unmanaged, decomposing organic material. When put to use, agricultural biowastes like jackfruit waste could be used as raw materials in the production of bio-products (biofuels, biochar, bio pesticides), briquettes, among others. The biochar can be mixed with the soil producing carbon-rich soils and contribute to CO2 sequestration and soil fertility. This paper reviews works focused on using jackfruit waste for anaerobically producing of biogas, briquettes and biochar for improved crop production. The paper concluded that jackfruit waste can anaerobically decompose to produce biogas and it can also be used for briquette production. It was further concluded that jackfruit waste can undergo decomposition at high temperatures to produce biochar which can be incorporated into the soil creating a CO2 sink hence helping in mitigating the effects of the climate change.

Highlights

  • Sustainable energy contributes to sustainable development and to the seventh Sustainable Development Goal (SDG) which advocates for all people to access affordable and clean energy (United Nations Development Programme[UNDP], 2015)

  • Even though jackfruit waste has sugars and starch required for biogas production, less research has been conducted to produce biogas from it compared to other fruits and vegetables like pineapples, mangoes and others

  • The review concluded that given its starch, sugar and nutrient content, jackfruit waste can be anaerobically digested to produce biogas with higher gas volumes achieved through pretreatment and co-digestion of the substrate

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Summary

Introduction

Sustainable energy contributes to sustainable development and to the seventh Sustainable Development Goal (SDG) which advocates for all people to access affordable and clean energy (United Nations Development Programme[UNDP], 2015). Jackfruit provides a number products ranging from food, timber, firewood, and medicinal herbs (Barua, Rahman, Parwary, Nahar, & Ahmmed, 2016) It contains vitamin A and C, calcium, riboflavin, potassium, iron, sodium and zinc (Swami, Thakor, Haldankar, & Kalse, 2012); Mondal et al, 2013). Jackfruit waste is potential raw material for biochar through pyrolysis (Daful & Chandraratne, 2018) given its carbon content (Ibrahim, Abid, Hanim, & Zain, 2020) This biochar can be mixed with the soil to produce carbon-rich soils with properties similar to terra preta soils such as improved soil structures and microbial activity that improve the availability of nutrients required by plants (Winsley, 2007). This paper reviews works on using jackfruit waste for anaerobically producing biogas and briquettes for energy provision as well as biochar for soil amendment

Production and use of Jackfruits in Uganda
Reasons for Underutilization of Jackfruit
Major Parts of a Jackfruits
Jackfruit Waste as Substrate for Anaerobically Producing Biogas
Anaerobic Digestion of Jackfruit Waste for Biogas Production
Stages of Anaerobic Digestion
Factors That Affect Biogas Production from Jackfruit Waste
Some of the Earlier Studies of Biogas Production from Jackfruit Waste
Jackfruit Waste Digestate as a Potential Fertilizer
Jackfruit Waste as a Briquette Production Raw Material
Characterization of Jackfruit-Based Briquettes
Possible Binder for Jackfruit-Based Briquettes
Jackfruit Waste for Biochar Production through Pyrolysis
Findings
Conclusion
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