Abstract
<p>SARS-CoV-2 is the virus that causes the COVID-19 disease, responsible for the second pandemic of the 21st century. This virus has caused a health emergency due to its rapid transmission and high mortality rate. The use of disinfectants of chemical origin has increased considerably to avoid contamination by SARS-CoV-2 but when used incorrectly they can pose a health risk. Citrus-based extracts have shown effectiveness in controlling the development of fungi and bacteria in<em> in vitro</em> and <em>in situ</em> studies. In <em>in vitro</em> cell assays, citrus extracts are effective in controlling the replication of disease-causing viruses. The objective of this review is to describe the problem of COVID-19, its transmission mechanisms, the use of chemical disinfectants and citrus extracts to control microorganisms and its suggested use as a complement in COVID-19 prevention. The use of citrus extracts has certain advantages such as biodegradability and low health risks. Thus, they could be a viable alternative to be used as a complement in the management and prevention of the spread of SARS-CoV-2.</p>
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