Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.

Abstract

Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation was tested for maintaining the storage quality, inhibiting fungal incidence and extending shelf-life of cherry fruit. Two commercial cherry varieties viz. Misri and Double after harvest at commercial maturity were coated with CMC at levels 0.5-1.0% w/v and gamma irradiated at 1.2kGy. The treated fruit including control was stored under ambient (temperature 25±2°C, RH 70%) and refrigerated (temperature 3±1°C, RH 80%) conditions for evaluation of various physico-chemical parameters. Fruits were evaluated after every 3 and 7days under ambient and refrigerated conditions. CMC coating alone at levels 0.5 and 0.75% w/v was not found effective with respect to mold growth inhibition under either of the two conditions. Individual treatment of CMC coating at 1.0% w/v and 1.2kGy irradiation proved helpful in delaying the onset of mold growth up to 5 and 8days of ambient storage. During post-refrigerated storage at 25±2°C, RH 70%, irradiation alone at 1.2kGy gave further 4days extension in shelf-life of cherry varieties following 28days of refrigeration. All combinatory treatments of CMC coating and irradiation proved beneficial in maintaining the storage quality as well as delaying the decaying of cherry fruit during post-refrigerated storage at 25±2°C, RH 70% but, combination of CMC at 1.0% w/v and 1.2kGy irradiation was found significantly (p≤0.05) superior to all other treatments in maintaining the storage quality and delaying the decaying of cherry fruit. The above combinatory treatment besides maintaining storage quality resulted in extension of 6days in shelf life of cherry varieties during post-refrigerated storage at 25±2°C, RH 80% following 28days of refrigeration. Above Combination treatment gave a maximum of 2.3 and 1.5 log reduction in yeast and mold count of cherry fruits after 9 and 28days of ambient and refrigerated storage, thereby ensuring consumer safety.