Potencial da rama de mandioca para uso na alimentação de ruminantes: Revisão

Abstract

The feed is the major cost component in animal production. The search for alternative foods that present adequate nutritional value, good availability and cost compatible with the production system can be an important tool for the increase in animal production. In this context there is the cassava (Manihot esculenta Crantz) with of good nutritional value, hardiness, high yield and wide dissemination in the country. Traditionally grown in tropical countries, cassava has its roots employed in human and animal feeding. But the shoot (raw) characterized as cultural rest is lost during harvesting or trimming process, which allowed for incorporation into the soil. This residue can be availed as food protein in ruminants feeding in the form nature, made into hay or silage. This work was carried out to review the main aspects of cassava raw, their preparation and use in ruminant feeding.