Abstract
Food processing as one of the most important industries over the globe, however, byproducts of such industrial activity that are mainly organic material must be handling in appropriate manner to avoid any environmental violence. Sanitation and disposal problem of food processing by-products is priority hence many approaches were suggested including recycling of such ingredients and utilize in several food and / or non-food applications (1). By-products of food processing is an inexpensive, affordable, and valuable starting material for the extraction of value added products such as dietary fiber, natural antioxidants, biopolymers, and natural food additives(2-4). However, the central dogma is still the stability, and economic feasibility of the processing development (5,6).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
