Potassium and Sulfur Fertilizer Sources Influence Alfalfa Yield and Nutritive Value and Residual Soil Characteristics in an Arid, Moderately Low-Potassium Soil

Abstract

Alfalfa (Medicago sativa L.) requires a large amount of potassium (K) for maintaining forage yield and stand persistence. Therefore, soil inherently low in K levels must be supplemented with K fertilizers. Although several commercial K fertilizers are available on the market, choosing an appropriate K-supplementing source for a particular soil can be crucial in boosting alfalfa yield and nutritive value. A two-year study was conducted in an arid southern New Mexico location near Tularosa to evaluate the efficacy of three K commercial fertilizer sources in improving alfalfa yield and nutritive value in a moderately low potassium (84 ppm) soil. Nine K treatments or combinations and a no-K control were tested in a randomized complete-block design with four replications. Overall, supplementation of 160 kg ha−1 of K2O in all treatments resulted in a significant increase in alfalfa seasonal forage yield and nutritive value compared to the control. Sulfate of potash combined with ammonium sulfate (AS) produced greater seasonal yield compared to other fertilizers (muriate of potash and potassium nitrate) or combinations with gypsum (p < 0.05). This treatment combination also showed greater crude protein, neutral detergent fiber, tissue Fe and S, and soil residual sulfate-S and nitrate-N. A positive correlation between sulfur abundance and nitrogen availability in alfalfa production was evident in the study. Addition of AS to all three K fertilizers yielded better seasonal forage yield than K fertilizers alone or K fertilizers in combination with gypsum. Adding gypsum to the K-fertilizers appeared to have negative effect on the seasonal forage yield. Future research should evaluate various combinations of the levels of K and S to determine the most reasonable balance.