Abstract
Aim: Postprandial hypertriglyceridemia is associated with increased risk of developing cardiovascular disease (CVD). We aimed to investigate the postprandial response in plasma triglycerides and very low-density lipoprotein (VLDL) after consumption of high-fat meals with different fat quality in subjects with familial hypercholesterolemia (FH) compared to healthy normolipidemic controls.
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