Abstract
The effect of temperature on extrusion rheometry of single site metallocene-catalyzed polyethylenes and polyethylene copolymers is investigated. Samples of molecular weight, M w, ranging from 90,000 to 330,000 and short-chain branching degree (SCB) from 0 to 21.2 CH 3/1000C, as well as samples with a small amount of long-chain branching, are analyzed. It is observed that all the samples display a low temperature region, limited by induced crystallization and gross melt fracture, in which smooth extrudates are produced at shear rates similar to those of industrial extrusion. A characteristic temperature of this region, T s, is defined as the highest temperature at which sharkskin disappears. Clear symptoms of non-slip conditions at the capillary wall, are detected in this low temperature region. We assume that the necessary slip–stick conditions to produce sharkskin, would only be produced at shear rates above those involved in gross melt fracture. The analysis of the effect of the molecular parameters, leads to the conclusion that only SCB has a direct effect on T s. A linear correlation between T s and SCB level is established, showing the decrease of the former as the latter is increased. Considering the wide spectrum of the molecular characteristics of our samples, we claim that decreasing temperature is a sound route to postpone sharkskin of any polyethylene.
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