Abstract
Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manure‐, compost‐amended soils, and untreated soil. Apomuden is a variety, while “Nane” is being evaluated to be released in Ghana. The storage roots (SRs) were harvested at 3 months, cured by heaping the SRs and covering with the sweet potato foliage for 7 days in the field. The cured SRs were kept in an evaporative cool chamber to study the effect of soil amendment treatments on weight loss, rot, some nutrient composition, and sensory attributes. Boiled SRs were assessed by 70 untrained panelists after 7 weeks of storage based on the following: general appearance, sweetness, finger‐feel firmness, and overall acceptability using a 5‐point hedonic scale (1 = dislike extremely to 5 = like extremely). Percent rot for “Nane” showed a linear trend, while that of Apomuden was nonlinear. Both cultivars showed similar trends in terms of cumulative weight loss with “Nane” recording lower weight loss compared with Apomuden. A significant (p < 0.001; r = 0.71) strong positive correlation was observed between weight loss and rots. “Nane” had higher dry matter (37.15% vs. 30.19%; p < 0.001, respectively) and starch content (59.16% vs. 51.86%; p < 0.001, respectively) than Apomuden. Stored SRs grown on chicken manure‐amended soil recorded the highest protein (6.41%; p < 0.001) and β‐carotene (16.64 mg/100 g; p < 0.001) content than the other treatments. There was a 35% decline in β‐carotene for Apomuden, while “Nane” increased by 24% at the end of the 7‐week storage. “Nane,” the cultivar with high dry matter content had good storage properties than Apomuden. Stored SRs cultivated on soils amended with chicken manure had higher β‐carotene and protein content. All sensory attributes ranged from 3.35 to 3.68 indicating a good consumer preference for both cultivars irrespective of the soil amendment treatment applied.
Highlights
Sweet potato (Ipomoea batatas (L) Lam) is an important food security crop in many developing countries including Ghana (Essilfie, Ofosu- Anim, Dapaah, Norman, & Blay, 2015)
The results further revealed that the starch content of Nane declined, while there was an increase in sucrose content during storage
The findings on the influence of soil amendment treatment on the sensory quality of storage roots (SRs) agree with Essilfie (2015) who reported that the sensory characteristics of boiled roots of two sweet potato cultivars were not remarkably affected by application of organic and inorganic fertilizer either singly or in combination
Summary
Sweet potato (Ipomoea batatas (L) Lam) is an important food security crop in many developing countries including Ghana (Essilfie, Ofosu- Anim, Dapaah, Norman, & Blay, 2015). Soils amended with different organic fertilizers were found to have an influence on the storage qualities of two sweet potato varieties in Ghana (Essilfie, 2015). Sweet potato generally has a short shelf life that is reported to be 7–10 days under tropical market conditions (Rees et al, 2003) This may vary depending on the cultivar and storage conditions (Ray, Ravi, Hegde, Rao, & Tomlins, 2010). When dry air passes over a wet surface, it causes evaporative cooling; the degree and efficiency of cooling depend on the evaporation rate and humidity of the ambient air (Liberty, Ugwuisuwu, Pukuma, & Odo, 2013) This passive cooling method differs from refrigeration or normal air conditioning because there is no external energy source.
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