Abstract
Mango is widely consumed and traded due to its health benefits, excellent fiber sources, and bioactive compounds. However, mangoes are climacteric fruits and, therefore, highly perishable, thus, requiring proper postharvest management and adequate processing into value-added and more stable products with a longer shelf life in order to make the fruits available and marketable all year round. Vital information on postharvest losses and management of mango, nutritional and health benefits of mango fruits, value addition to green mature mango and ripe mango, and utilization of mango by-products were presented in this review. The aims of this review are to motivate farmers to increase mango cultivation, to explore processors new products of mango, and to keep consumers abreast of nutritious products from mango.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Advances in Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
