Abstract
Objectives: To improve restaurant accessibility and to test impact of the person providing feedback to restaurant managers. Design: Randomized community intervention trial. Setting: Community. Participants: 30 restaurants selected by people with spinal cord injury (SCI). Interventions: 3 members of Northern New Jersey Spinal Cord Injury System (NNJSCIS) research staff were randomized to visit the 30 restaurants and provide feedback: (1) the nondisabled NNJSCIS director (n=10 restaurants), (2) a wheelchair user with SCI (n=10), and (3) a nondisabled research assistant (n=10).
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