Abstract
The greater cane rat is a recently domesticated monogastric herbivore, and the importance of the caecum in the functioning of its digestive tract has frequently been mentioned. However, no data are available on caecal fermentative activity of this animal and research on the digestive physiology was only performed in adult animals. The present work was initiated to describe some parameters of the digestive tract anatomy and to study caecal fermentation of the growing cane rat. Thirty 40-day-old weaned cane rats were used in this experiment. Six of them were immediately euthanased and 12 were housed in a collective pen for gastrointestinal tract (GIT) parameters measurements. Twelve others were kept in individual cages to record growth and food intake. Captive cane rats received a pelleted diet containing 12.5% of crude protein and 16.7% of lignocellulose. Six of the 12 collectively housed animals were euthanased on day 82 and a further six on day 103. The growth rate increased with age (P < 0.01) with a li...
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