Abstract
Journal of Kidney CareVol. 2, No. 1 EditorialPost-transplant food safety is imperativeAndrew MorrisAndrew MorrisSearch for more papers by this authorAndrew MorrisPublished Online:24 Jan 2017https://doi.org/10.12968/jokc.2017.2.1.4AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References British Dietetic Association (2016) Dietary Advice Post Renal Transplantation. BDA, Birmingham Google ScholarChen G, Kendall PA, Hillers VN, Medeiros LC (2010) Qualitative studies of the food safety knowledge and perceptions of transplant patients. J Food Prot 73(2): 327–35 Google ScholarMorris A, Love H, van Aar Z, Liles C, Roskell C (2015) The problematic world of following a renal diet outside the home. J Ren Care 41(4): 253–9. https://doi.org/https://dx.doi.org/10.1111/jorc.12134 Google Scholar FiguresReferencesRelatedDetails 2 January 2017Volume 2Issue 1ISSN (print): 2397-9534ISSN (online): 2397-9542 Metrics History Published online 24 January 2017 Published in print 2 January 2017 Information© MA Healthcare LimitedPDF download
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
