Abstract
Out-of-season smolts are currently transferred to the sea in the autumn under a decreasing photoperiod. The following experiment was undertaken to determine the effect of photoperiod on the seawater performance of out-of-season smolts. The growth and maturation of out-of-season 0+ post-smolts were monitored under different photoperiod regimes following seawater transfer. Prior to seawater transfer all fish were subjected to the same photoperiod which advanced the development of hypoosmoregulatory ability and smolt coloration. 600 smolts were transferred to 6 seawater tanks on the 11th December to form 6 groups. From the 11th December to the 11th July, three duplicate groups were subjected to a simulated natural photoperiod (SNP), a 9 h daylength (LD 9:15) or constant light (LL, i.e., a continuation of the freshwater photoperiod). From the 11th July until the termination of the experiment on the 4th December one group from each of treatments LD 9:15 and LL was subjected to SNP (groups LD 9:15/SNP and LL/SNP). The three treatments exhibited significantly ( P<0.01) different growth; fish in treatment LL and LD 9:15 exhibited the highest and lowest weights respectively. Percentage maturation was highest in group LL (24.6%) compared to the other groups (range 0–9.3%). Mortality was similar in all groups. Although these experiments were conducted in a pumped-ashore seawater system the results demonstrate the potential for photoperiod manipulation of fish in cages for improving the seawater performance of out-of-season smolts.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.