Abstract
In the present study the possibility of enhancing phenolic compound contents in peaches and nectarines by post-harvest irradiation with UV-B was assessed. Fruits of ‘Suncrest’ and ‘Babygold 7’ peach and ‘Big Top’ nectarine cultivars were irradiated with UV-B for 12h, 24h and 36h. Control fruits underwent the same conditions but UV-B lamps were screened by benzophenone-treated polyethylene film.The effectiveness of the UV-B treatment in modulating the concentration of phenolic compounds and the expression of the phenylpropanoid biosynthetic genes, was genotype-dependent. ‘Big Top’ and ‘Suncrest’ fruits were affected by increasing health-promoting phenolics whereas in ‘Babygold 7’ phenolics decreased after UV-B irradiation. A corresponding trend was exhibited by most of tested phenylpropanoid biosynthesis genes.Based on these results UV-B irradiation can be considered a promising technique to increase the health-promoting potential of peach fruits and indirectly to ameliorate the aesthetic value due to the higher anthocyanin content.
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