Post-green revolution genetic advance in durum wheat: The case of Spain

Abstract

This paper addresses the question of whether there has been any genetic gain in yield for durum wheat released in Spain after the Green Revolution and assesses the agronomical and physiological traits associated with evolution of the crop during this time. Field experiments were carried out with a wide range of durum wheat cultivars (released in Spain from 1980 to 2009) and were conducted in different sites embracing a wide range of growing temperatures and water regimes at Aranjuez and Zamadueñas during three consecutive growing seasons (2013/14, 2014/15, 2015/16) under rainfed and supplemental irrigation and at Coria for two consecutive seasons (2014/15 and 2015/16) under rainfed conditions alone.Grain yield increased with the year of release of cultivars at a rate of 24 kg ha−1 y−1 (0.44% y−1) from 1980 to 2003, with no clear additional improvements thereafter. The moderate grain yield improvement from 1980 and 2003 was associated with kernels m−2 and kernels spike−1, with an increase of 117 kernels m−2 y−1 and 0.24 kernels spike−1 y−1, respectively. Moreover, aerial biomass at harvest and grain nitrogen yield increased with the year of release of cultivars for the entire period. However, no differences were found for thousand kernel weight, number of spikes m−2, days to heading, plant height, harvest index, canopy temperature depression, carbon isotope discrimination or grain nitrogen concentration. Overall, these results indicated that the rate of genetic progress in the yield of durum wheat in Spain after the Green Revolution has been low and has even stopped during the last decade, while no clear trend in some grain quality traits (TKW and grain N concentration) was recorded. However, the absolute and relative genetic gains estimated for yield were positively associated with the average mean and maximum daily temperatures from sowing to harvest of the testing site, which suggest that breeding has been performed under high-temperature environments.