Post-Apocalyptic Food Production and Distribution Modalities Driven by Private Sector Businesses

Abstract

Facing the emergence of more world issues, preparing for the arrival of post-apocalypse becomes necessary. Among various problems people might face, lack of food sources is the most critical one. This paper examines how relatively sensitive and responsive private sector businesses can lead and collaborate with other segments of society to build a sustainable long-term food production and distribution system when the post-apocalypse comes. This 2-period system introduces the role of the Chamber of Commerce, and describes the progress of redistribution of resources and cooperation between companies. The feasibility of the system is assessed from different perspectives with the prediction and analysis of possible problems. The profit motives of companies taking part in the system are also studied.