Abstract

The cup plant (Silphium perfoliatum) is a new and promising bioenergy crop in Central Europe. Native to North America, its cultivation in Europe has increased in recent years. Cup plant is said to be highly productive, reproductive, and strongly competitive, which could encourage invasiveness. Spontaneous spread has already been documented. Knowledge about habitat requirements is low but necessary, in order to predict sites where it could spontaneously colonize. The present experimental study investigates the growth and reproductive potential of cup plant depending on soil moisture, given as water table distance (WTD). In moist soil conditions, the growth and reproductive potential of cup plant were the highest, with about 3 m plant height, 1.5 kg dry biomass, and about 350 capitula per plant in the second growing season. These parameters decreased significantly in wetter, and especially in drier conditions. The number of shoots per plant and number of fruits per capitulum were independent of WTD. In conclusion, valuable moist ecosystems could be at risk for becoming invaded by cup plant. Hence, fields for cultivating cup plant should be carefully chosen, and distances to such ecosystems should be held. Spontaneous colonization by cup plant must be strictly monitored in order to be able to combat this species where necessary.

Highlights

  • In Europe, biogas is being increasingly produced as a renewable energy source to replace fossil fuels [1]

  • The treatments of the experiment created by the rows in the tanks with increasing water table distance (WTD) described a wide range of soil water conditions (Table 1)

  • Wetter and drier soils are less suitable, but cup plant is able to survive on a wide range of soil moisture conditions

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Summary

Introduction

In Europe, biogas is being increasingly produced as a renewable energy source to replace fossil fuels [1]. Alternative bioenergy crops are being sought that are more ecologically agreeable [2,3,4,5]. One promising alternative crop in this context is the cup plant (Silphium perfoliatum L.) [2]. This perennial, yellow-flowering C3-plant belongs to the Asteraceae family. It develops stems and flowers from the second year onwards and persists many years [6]. Since 2004 it has been used as a bioenergy crop in Germany [2], and as of 2019 about 4500 ha have been cultivated there [7]. Many other European countries are cultivating this crop for bioenergy as well [3]

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