Possible roles of cotton bud sugars and terpenoids in oviposition by the boll weevil

Abstract

Several cottonGossypium spp. race stocks have been identified that possess resistance to the boll weevilAnthonomus grandis Boh. because oviposition is decreased. In this work, a number of known cotton constituents that influence stimulation of feeding and attractancy for this insect were found to have little or no influence on oviposition. These include gossypol, β-bis-abolol, caryophyllene, some fatty acids and their methyl esters, some wax esters, flavonoids, condensed tannins, and chrysanthemin. Analysis of cotton bud surfaces showed that the content of volatile terpenoids was generally higher in resistant lines, but bioassays did not show decreased oviposition in the presence of the terpenoids. The sugars (glucose, fructose, and sucrose) found in anthers, uniformly stimulated oviposition in the bioassay, and their content was higher in susceptible lines. These results suggest that a major basis of resistance to boll weevils as related to oviposition may be the decreased content of sugars in resistant lines. The analysis of free sugars in the anthers, and perhaps also the analysis of bud surface terpenoids, may provide a basis for selection or genetic production of cotton lines resistant to the boll weevil.