Abstract
The formation of polyribosomes and total dehydrogenase activity in rye grains from different harvest years (with different viability) were studied. It was found using actinomycin D and cordycepin that grain aging was related to a lower ability for RNA synthesis and polyribosome formation. At least part of the stored form of RNA (preformed mRNA) in the embryos of both aged non-viable grain was able to form complexes with ribosomes.
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