Abstract
Publisher Summary The chapter first reviews fungal hemolysins and compares them with bacterial hemolysins. Hemolysins are molecules that have the ability to lyse red blood cells (RBCs). There are primarily two types of hemolysins: alpha (α) and beta (β). Alpha hemolysins cause a partial lysis of the RBCs, resulting in a darkening of the media around a colony on sheep's blood agar (SBA). Beta hemolysins produce a complete lysis of the RBCs, resulting in a clearing around the colony growing on SBA. The chapter discusses the biochemistry of hemolysins. Hemolysins are produced by many of the common indoor fungi. Fungal hemolysins might be useful as biomarkers of exposure to indoor fungi because they can be measured in bodily fluids and environmental samples. Fungal hemolysins are generally composed of smaller-molecular-weight monomers than most bacterial hemolysins. They usually have more acidic isoelectric points and contain more cysteine amino acids than bacterial hemolysins. Fungal hemolysins are remarkably slow acting as compared with bacterial hemolysins. However, like most bacterial hemolysins, fungal hemolysins are aggregating proteins that create pores in membranes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.