Abstract
Rationale: Legumes, as low glycemic index foods with beneficial effects on human health, are a very promising ingredient for food enrichment. The aim of the present study was to investigate the effect of daily consumption of biscuits enriched with legume flours in the context of a dietary intervention aiming to weight loss.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
