Abstract
ABSTRACTStudies on cooperatives and cooperative performance have a long empirical tradition. This study provides new data on the multifaceted positions and functions of farmer cooperatives in the food supply chains in eight sectors of EU‐27. Cooperatives in this area are facing changes in competition, institutional framework and marketing conditions. What is the significance of cooperatives in the European food supply chains and which positions do they take up? Which conclusions on their handling of the changes can be derived from the development of their functions in the supply chain and which growth and marketing strategies do they pursue? By providing insights into recent literature as well as presenting and evaluating results of the EU‐project ‘Support for Farmers’ Cooperatives’, we seek to provide answers on the questions raised above.
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