Abstract
The success of competitiveness of Indonesian fruits export in the destination countries is determined by comparative and competitive advantage and other factors. Revealed Comparative Advantage (RCA) and Export Product Dynamic (EPD) are used in this research to analyze the position of competitiveness of Indonesian fruits export. This research also uses panel gravity model to analyze the factors which affect the export volume of Indonesia fruits (mango, mangosteen, rambutan, banana, and melon). The results from EPD and RCA method show that fruits which have the highest comparative and competitive advantage in destination countries and the world are mangoesteen, mango, and guava. Indonesian fruit which lost its opportunity to compete in the destination countries is strawberry. The results of this research shows that the factors which influence the export of Indonesian fruits to the destination countries are export price, population, economic distance, real GDP and GDP per capita, real exchange rate, Indonesian consumer price index, and dummy variable of crisis which happened in Europe.
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