Port wine spectronephelometry

Abstract

The main purpose of this research was to create a portable equipment capable of measuring colour and turbidity during production of port wine. Actually, human, chemical and colour analysis are performed in key production stages for quality control. Several wine transformation processes are done without any kind of control. By using a fibre optic illuminator with a tungsten/halogen light source and a small spectrometer with fibre optic input, it was possible to perform angular measurements in wine samples. We have adapted these optical devices with a specially designed mechanical equipment which allows the passage of the wine during production. The spectral measurements were acquired in four different angular positions in a bypass of the mechanical support. This way we could determine colour coordinates and spectral transmittance and turbidity for three stages of a Ruby production. The entire equipment assembly had been previously calibrated in terms of colour and turbidity determination. The obtained results are in agreement with wine transformations between measurements, showing a small variation in colour and a high diminishing in spectral turbidity when filtration was performed. Transmittance has also increased after filtration turning the wine more limpid as it should be for human appreciation.