Abstract

BackgroundIn recent years, Thai indigenous chickens have increasingly been bred as an alternative in Thailand poultry market. Due to their popularity, there is a clear need to improve the underlying quality and productivity of these chickens. Studying chicken genetic variation can improve the chicken meat quality as well as conserving rare chicken species. To begin with, a minimal set of molecular markers that can characterize the Thai indigenous chicken breeds is required.ResultsUsing AFLP-PCR, 30 single nucleotide polymorphisms (SNPs) from Thai indigenous chickens were obtained by DNA sequencing. From these SNPs, we genotyped 465 chickens from 7 chicken breeds, comprising four Thai indigenous chicken breeds- Pradhuhangdum (PD), Luenghangkhao (LK), Dang (DA) and Chee (CH), one wild chicken - the red jungle fowls (RJF), and two commercial chicken breeds - the brown egg layer (BL) and commercial broiler (CB). The chicken genotypes reveal unique genetic structures of the four Thai indigenous chicken breeds. The average expected heterozygosities of PD= 0.341, LK= 0.357, DA=0.349 and CH= 0.373, while the references RJF= 0.327, CB=0.324 and BL= 0.285. The FST values among Thai indigenous chicken breeds vary from 0.051 to 0.096. The FST values between the pairs of Thai indigenous chickens and RJF vary from 0.083 to 0.105 and the FST values between the Thai indigenous chickens and the two commercial chicken breeds vary from 0.116 to 0.221. A neighbour-joining tree of all individual chickens showed that the Thai indigenous chickens were clustered into four groups which were closely related to the wild RJF but far from the commercial breeds. Such commercial breeds were split into two closely groups. Using genetic admixture analysis, we observed that the Thai indigenous chicken breeds are likely to share common ancestors with the RJF, while both commercial chicken breeds share the same admixture pattern.ConclusionThese results indicated that the Thai indigenous chicken breeds may descend from the same ancestors. These indigenous chicken breeds were more closely related to red jungle fowls than those of the commercial breeds. These findings showed that the proposed SNP panel can effectively be used to characterize the four Thai indigenous chickens.

Highlights

  • In recent years, Thai indigenous chickens have increasingly been bred as an alternative in Thailand poultry market

  • SNP marker development A total of 72 polymorphic Amplified fragment length polymorphism (AFLP) bands were detected among the four Thai indigenous chicken breeds

  • These findings indicated that Thai indigenous chicken breeds were more closely related to red jungle fowls than those from commercial broiler and layer chickens

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Summary

Introduction

Thai indigenous chickens have increasingly been bred as an alternative in Thailand poultry market Due to their popularity, there is a clear need to improve the underlying quality and productivity of these chickens. The characterization of chicken genetic variation is very important for the investigation of genetic diversity within and between chicken populations as well as better our understanding on chicken evolution Informative molecular markers, such as microsatellites and single nucleotide. Thai indigenous chicken breeds are becoming an increasingly important food source to those who live in rural areas in Thailand. Due to their uniqueness in meat quality, these chickens have become very popular among general consumers increasing their market prices to two or three times higher than the commercial broiler chickens [9]. A panel of genetic markers specific for identifying both indigenous and domestic chicken breeds can be identified, facilitating their conservation and breeding programs

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