Abstract
ABSTRACT Hypothenemus hampei is the main coffee pest in the Amazon and worldwide. Although coffee cultivation exists in the State of Amazonas, there is no information regarding the behavior of this species population in this region of Brazil. Since the Amazon region is a favorable environment for H. hampei, the present study aimed to investigate this insect population in the following cultivation systems implanted in the municipality of Humaitá, Southern Amazonas: i) coffee in native forest (CNF), ii) coffee intercropped with cupuaçu and açaí (native Brazilian fruits) (CCA) and iii) coffee in monoculture (MC). Also, the climatic and phenological parameters of the plant were used in relation with the population dynamics of the insect. For that, ten baited traps were installed in each field for the monthly sampling of the H. hampei population from July/2018 to June/2019. The highest population abundance of the insect was observed during the coffee flowering season, mainly in monoculture crops, when compared to the other intercropped fields. The total mean value of the insect population observed in the three environments evaluated was highest in August/2018, with a recorded value of 1749. The increase in rainfall indexes occurred simultaneously with a decrease in the insect population; this coincides with the end of the flowering season (October/2018, 161.8 mm) and the beginning of grain formation (November/2018, 234.8 mm). The lowest abundance of the insect observed in the coffee fields in native forest, with an abundance of 83 (CNF), indicates that the local biodiversity disfavors the population size of the pest in the environment. These results suggest that phenological phases of conilon coffee and the influence of climatic conditions can result in changes in the population dynamics of the H. hampei. Coffee agroforestry systems are more promising to maintain this population at low levels.
Highlights
Since the Amazon region is a favorable environment for H. hampei, the present study aimed to investigate this insect population in the following cultivation systems implanted in the municipality of Humaitá, Southern Amazonas: i) coffee in native forest (CNF), ii) coffee intercropped with cupuaçu and açaí (CCA) and iii) coffee in monoculture (MC)
The lowest abundance of the insect observed in the coffee fields in native forest, with an abundance of 83 (CNF), indicates that the local biodiversity disfavors the population size of the pest in the environment. These results suggest that phenological phases of conilon coffee and the influence of climatic conditions can result in changes in the population dynamics of the H. hampei
Coffee was introduced into Brazil starting with the Amazon region, where the first seeds were planted in the State of Pará, originating from French Guiana (Homma, 2003)
Summary
Coffee was introduced into Brazil starting with the Amazon region, where the first seeds were planted in the State of Pará, originating from French Guiana (Homma, 2003). Hypothenemus hampei (Coleoptera: Scolytidae) remains one of the main problems hindering coffee production, especially in regions with low technological standards, like the Brazilian Amazon. In addition to the technical aspects, environmental conditions that favor the susceptibility of coffee to H. hampei attacks are prevalent (Marcolan and Espindula, 2015). These factors favor the progress of pest infestation, increasing the percentage of infested grains, resulting in an inferior product, with a reduction in quality and commercial value (Souza et al, 2018)
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