Population decline of amphipod Monoporeia affinis in Northern Europe: consequence of food shortage and competition?

Abstract

In the present study, we investigate the effects of food quality (with three distinct algal diets) and quantity (high vs. low carbon and nitrogen contents) and competition (with natural polychaete competitor, Marenzelleria spp) on the semelparous amphipod Monoporeia affinis fitness and reproduction. Contrary to other studies on this species, our results showed that amphipod females have the ability to adjust their offspring investment when conditions were significantly altered before mating in terms of food quantity, while food quality was of less importance. In fact, there was only a low beneficial effect on amphipod reproduction and embryonic development of a presumed high quality diatom diet. Also, the presence of a natural competitor did not affect amphipod reproductive outcome. The results are viewed in the context of a dramatic decline observed on the amphipod populations in the Gulf of Bothnia. Though, several plausible hypotheses have been suggested for the decline, including competition, new anthropogenic substances, hypoxia and predation, we hypothesize that the population decline is related to food shortage and malnutrition due to an increased percentage low quality terrestrial carbon (rich in humus) from river outflow into the Gulf of Bothnia. Concomitantly, the bacterial food web was enhanced, which has a lower trophic efficiency. We also suggest that a secondary effect of malnutrition is an increased susceptibility to other types of stressors such as contaminants and parasites.