Population and Food Dynamics: A Caloric Measurement in Egypt

Abstract

Post-World War II studies of Egypt's economy devote considerable attention to her population growth and agricultural development. Such attention is necessary in that Egypt, (though) so limited in its habitable land, has experienced a quadrupling of population during the present century; and, as its most important sector is still agricultural, more than half of that population is concentrated in rural areas. Therefore, studies have focused on the effects of population pressure on the distribution of agricultural income, on the agrarian reforms of 1952 and 1961, and particularly on population growth and policies.