Poppy Seed Allergy: Molecular Diagnosis and Cross-Reactivity With Tree Nuts

Abstract

BackgroundPoppy seed (PS) can be a cause of severe allergic reactions, especially in individuals with concurrent allergy to tree nuts and other seeds, but diagnostic criteria and sensitization patterns are lacking. ObjectiveTo assess the role of PS extract and individual allergens in diagnosing PS allergy and their cross-reactivities with tree nuts and buckwheat. MethodsOur retrospective study included 36 PS-sensitized patients; 10 with positive and 26 with a negative oral food challenge (OFC). We identified individual PS allergens and compared the diagnostic performance of sIgE to PS extract to its allergens. Cross-reactivities between PS and related allergens from other seeds was assessed by competitive ELISA. ResultsWe identified four novel PS allergens: Pap s 1 (vicilin), Pap s 1 (27-424) (α-hairpinin), Pap s 2 (legumin), and Pap s 3 (small hydrophilic seed protein). Positive OFC correlated with higher PS-sIgE levels and elevated sIgE levels for the PS allergens, except for Pap s 3. PS and α-hairpinin-sIgE effectively differentiated allergic from tolerant patients, with AUC values of 0.95 and 0.94. PS-sIgE >10.00 kUA/L exhibited 90% sensitivity and 73% specificity, while α-hairpinin -sIgE >2.60 kUA/L showed 100% sensitivity and 77% specificity. PS vicilin and legumin highly cross-reacted with hazelnut and buckwheat homologues, while α-hairpinin-sIgE cross-reacted with the related almond allergen. ConclusionsThis is the most extensive study on poppy seed allergy to date. Poppy seed and α-hairpinin-sIgE are highly sensitive indicators of clinical reactivity to poppy seeds, while vicilin and legumin-sIgE contribute to concurrent sensitization to hazelnut and buckwheat.