Polyvinyl alcohol‐based fiber membranes with high strength and ultraviolet shielding properties for enhancing the shelf life of grapes

Abstract

AbstractCurrently, the rising environmental concerns caused by nonbiodegradable food packaging materials have promoted the research and development of biodegradable alternatives. Polyvinyl alcohol (PVA) was selected as the substrate, and zinc oxide nanoparticles (ZnONPs) and titanium dioxide nanoparticles (TiO2NPs) were blended and modified with PVA, respectively. Based on the electrostatic spinning technology to prepare fiber membranes with high strength and UV blocking properties for grapes preservation. The study indicated that the tensile strength of PVA fiber membranes increased by 243% and 209% when ZnONPs and TiO2NPs were added at 1%, respectively. Under UV radiation, the PVA/ZnO composite membranes exhibited superior UV absorption than the PVA/TiO2 composite membranes. After conducting TG tests, it was found that the addition of ZnONPs decreased the thermal stability of the fiber membranes, while TiO2NPs could improve the thermal stability. Both composite membranes could extend grapes' shelf life, but the PVA/ZnO composite membranes were more effective at maintaining freshness than the PVA/TiO2 composite membranes.