Polyhydroxybutyrate production in Bacillus mycoides DFC1 using response surface optimization for physico-chemical process parameters

Abstract

The production of polyhydroxybutyrate (PHB) by Bacillus sp. is most often growth associated and is influenced by various physico-chemical parameters. Imbalanced nutrient conditions were often found to result in sporulation and low PHB production in Bacillus sp. In the present investigation, Bacillus mycoides DFC1 strain isolated from garden soil was studied for PHB production in glucose–peptone broth. The effect of glucose/peptone ratio on biomass yield, PHB production and sporulation was investigated. Central composite rotatable design was used to study the interactive effects of three variables: glucose, peptone and pH on cell growth and PHB production. The optimized medium conditions with the constraint ‘to maximize’ cell growth and PHB content were glucose 17.34 g/l, peptone 7.03 g/l at pH 7.3. A maximum dry cell weight of 4.35 g/l and PHB yield of 3.32 g/l amounting to 76.32 % (w/w) of dry cell weight with negligible sporulation at the end of 72 h resulted in a significant increase (1.83–3.32 g/l or 1.82-fold) in the production of PHB in comparison to the medium used in preliminary studies.