Abstract
Two good polygalacturonase (PG) producing strains were selected from 21 Rhizopus spp. isolates from ‘ragi’ and fermented foods and from 4 authentic Rhizopus strains. Strain LKN produced 3.2U/mg protein of crude enzyme extract (0.68U/g substrate) in 3 days solid culture of pectin and cassava starch supplemented wheat bran. Strain A11-enzyme showed a wide pH stability range of pH 2-11 and tolerance at 50°C for 20min.
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