Abstract
Crude oil, originating from fossilized organic materials, constitutes a crucial financial resource for all the countries with established deposits [1,2]. In general, oil reserves are allocated on the shelves of the ocean, on the land, as well as in the inland seas....
Highlights
Polygalacturonases (PGs) are natural enzymes that are produced by several organisms, such as plants [1,2], bacteria [3,4] and fungi [5,6,7]
These proteins belong to a large group of pectinases, which synergistically mediate the complete decomposition of pectin substances that are abundantly present in plant tissues, primarily in fruit
In this manuscript we describe the production, purification and characterization of polygalacturonase by Aspergillus niger using seaweed waste and its application in fruit juice clarification
Summary
Polygalacturonases (PGs) are natural enzymes that are produced by several organisms, such as plants [1,2], bacteria [3,4] and fungi [5,6,7]. Microbial polygalacturonase have proven to be instrumental in reducing viscosity and clarifying the juice [15,16,17,18]. Both submerged state fermentation (SmF) was effectively used in producing. In this manuscript we describe the production, purification and characterization of polygalacturonase by Aspergillus niger using seaweed waste and its application in fruit juice clarification
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