Polyethylene glycol induced structural modulation of holo alpha-lactalbumin: In vitro and in vivo approach towards protein stability

Abstract

Macromolecular crowding is driven by hard-core repulsions and soft interactions, may have both the stabilizing and destabilizing effects on protein folding and stability, which has gradually gained attention in recent years. Here, we investigated the impact of polyethylene glycol (PEG), a polymer of ethylene glycol and a constituent of many drugs and eye drops on the structure and stability of holo alpha-lactalbumin (α -LA). Results showed that there was a substantial alteration in the secondary structure of holo α -LA. Further, it was found that PEG disrupted the tertiary structure. In holo α -LA, PEG has been found to create a molten globule state, where the intermediate state contains hydrophobic patches and has a greater hydrodynamic volume than the native protein. Additionally, at the physiological pH, isothermal titration calorimetry revealed a significant binding between holo α -LA and PEG 20,000 Da. We observed that while researching macromolecular crowding, it is extremely important to consider protein binding with crowder and other soft interactions carefully. In this scenario, destabilizing protein-crowder interactions dominated the stabilizing exclusion volume effect.