Abstract
ABSTRACTFoods and feeds were analyzed during the period of 2007–2014 employing validated and accredited methods based on gas chromatography–high-resolution mass spectrometry. Sampling has been carried out in-line with national monitoring programs as well as during import controls into Lithuania. Food samples such as eggs, milk, beef, pork, poultry, fats of plant and animal origin, fish, cod liver, and feed samples such as premixes, feeds of plant origin, compound feed, mineral feed, vegetable oil, and fish meals were analyzed. Most of the samples exhibited concentrations below maximum limits, except cod liver. Health impacts were assessed in respect to human daily intakes. Data between groups are compared.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
