Abstract

The Great Lakes Environmental contaminants surveys (1974-1975) have concluded that excessive concentrations of polychlorinated biphenyls (PCBs) are present in a specific species of lake trout (Salvelinus namaycush). Over 30 ppM of PCBs have been detected in the edible fillet of this fat trout. The objective of this study was to determine the effect of gamma irradiation combined with broiling on the levels of PCBs in lake trout fillets.

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